Morning

Something I missed more than anything else during the majority of my pregnancy was my morning cup of espresso: a piping hot concoction made with precisely three pumps of vanilla syrup, eight ounces of Illy bean espresso (the monoarabica from Brazil), four ounces of frothy, foamy milk and a drizzle of caramel sauce on top. So much that I gave in at around 8 months and indulged in a small cup before heading in to work every day. 🙂

Happy Thursday!